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How should you store raw meat in the refrigerator for a long time?

Among housewives nowadays, there are fewer people who go to the market every day to cook and eat. Homework is one side. As more and more people work side by side, the refrigerator has become the most convenient storage space for married women.

But if you don’t store food properly in the refrigerator, it can have many negative effects on your health.

The most important thing is raw meat. raw meat Raw fish is full of bacteria, so if you don’t store it properly, the refrigerator can become a breeding ground for bacteria.

How should you store raw meat in the refrigerator for a long time?

The idea that meat and fish cannot be completely spoiled by putting them in the refrigerator is also a mistake.

No matter how much you put in the fridge, meat also has an expiration date. So, how to store meat and fish in the refrigerator? Every housewife who is responsible for the sustenance and health of a house needs to know how long it can last.

Let’s take a look at the components of a refrigerator first.

Before we talk about storing meat, we need to know about the refrigerator first. Everyone knows that a refrigerator is a cold place, but it is roughly divided into 2 compartments.

2 large lower compartments for cooling and the upper compartment for ice. These compartments are also very important when packing and storing meat.