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Is it because of the nutritive value?

Many Burmese people are fond of the saffron that appears when the rain falls. Either as foam, either after cooking They are eaten either soaked in salt water.

There are even people who grow plants in the sandy soil and eat them. We ate by the fire, boiled and eaten There are still some small green ones.

That’s all, not yet. There are some people who try to cook the tajini fruit, which is boiled until it becomes sticky, and then flatten it into a flat shape and soak it in a little soybean oil or try cooking it in coconut oil.

This is the reason why it is said that janai fruit is not nutritious

There is a small amount of poison in the saffron. Dandelion contains an amino acid called djenkolic acid. This acid can cause poisoning.

In addition, tajini fruit causes bad breath, The smell of urine It can cause foul smelling stool.

The other thing is that it is low in nutrition and contains mild poisons and substances that hinder nutrition.