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Red meat

beef Pork can be kept for about 5 days in the lower compartment of the refrigerator and 1 year in the upper compartment. It needs to be a cold, negative temperature.

Ground meat

Chicken beef Meat such as pork is chopped with a knife. If it is thoroughly crushed, it can be stored in the lower compartment of the refrigerator for only 2 days, and if it is in the upper compartment, it can be frozen for up to 4 months. If it’s fish, it’s only for this time.

sausage, Chicken intestines

Meat sticks, also known as Korean barbecue, as well as other frozen ready-to-eat foods, should be kept in the lower compartment of the refrigerator for at least 2 weeks before opening, and the opened package must be consumed within 5 days. If stored in the freezer, it will last for 1 to 2 months.

Ham

Ham can be stored in the lower compartment of the refrigerator for about 1 week, and if stored in the upper compartment of the refrigerator, it can be stored for about 1 month.

Eggs

Raw eggs cannot be stored in the hard compartment of the upper compartment, but can only be stored in the lower compartment. Normally, raw eggs will keep in the fridge for up to 1 month, and hard-boiled eggs will keep for no more than a week.